|
Session 5 |
The impact of Meat Science Session Chairman: Mr David Wright AM |
| 08:30 |
The contribution of meat science to development of a PACCP-based grading scheme for beef Mr Declan Troy |
| 09:15 |
Marbling biology - what do we know about getting fat into muscle? Professor Dave Pethick (with Greg Harper) |
| 09:45 |
Use of proteomics technologies to understand variation in meat tenderness Dr Matt McDonagh (with InHo Hwang) |
| 10:05 |
Morning tea |
|
Session 6 |
The impact of Meat Science (continued) Session Chairman: Mr David Woolrych |
| 10:30 |
Guaranteed eating quality: the Australian science Professor John Thompson (with Aubrey Egan and Robin Shorthose) |
| 11:00 |
Guaranteed eating quality: making it work Mr Rod Polkinghorne |
|
Session 7 |
The impact of Management and Nutrition Session Chairman: Mr Johnny Kahlbetzer |
| 11:30 |
Relationships between temperament, feedlot performance and beef tenderness Dr Drewe Ferguson (with Heather Burrow, David Johnston and Toni Reverter) |
| 11:50 |
The impact of growth path and nutrition on beef eating quality Dr Paul Greenwood (with Linda Café, Helen Hearnshaw, David Hennessy, Dianna Perry, Bob Hunter and Nigel Tomkins) |
| 12:10 |
Regional beef systems to achieve market specifications Mr Bill McKiernan (with John Wilkins, John Graham, Mick Deland, Geoff Tudor, Garry Griffith and Steve Barwick) |
| 12:30 |
lunch |
|
Session 8 |
The impact of Management and Nutrition (continued): Take-home messages Session Chairman: Mr John Cox |
| 13:15 |
Impact of animal health and welfare research on productivity of beef herds Mr Dennis Watson (with Dr Ian Colditz) |
| 13:45 |
The impact of science on feeding and management practices in the Australian beef industry Dr Hutton Oddy (with Bob Hunter) |
|
Session 9 |
The impact of science on the beef industry Session Chairman: Mr John Wyld |
| 14:15 |
The impact of reproductive technologies on the use of improved genetics Professor Jim Kinder |
| 14:35 |
Genomic lessons from the intensive industries Dr Sung-Jong Oh |
| 14:50 |
The impact of gene markers on improved profitability of beef businesses Dr Gerard Davis |
| 15:10 |
Afternoon Tea |
|
Session 10 |
The impact of science on the beef industry (continued) Session Chairman Mr Peter Frawley |
| 15:30 |
The impact of science on the Australian feedlot sector and flow-on benefits to other sectors Mr Malcolm Foster |
| 15:50 |
The bottom line: the impact of CRC research on beef herd profitability Dr Garry Griffith |
| 16:10 |
Industry adoption of CRC research results: maximising uptake of the science Mr Alex McDonald |
| 16:40 |
Take-home messages: the impact of integrated science on the global beef industry Dr Neil Clarke and Dr Jay Hetzel |
| 16:55 |
Closing remarks Mr Don Heatley and Prof. Bernie Bindon |
| 18:00 |
Casual BBQ for delegates staying on in Armidale (details to be advised) |